Extrato de Stevia RA98 por cento, em uma frase, é um adoçante natural na China que foi suprimido por adoçantes sintéticos por mais de 30 anos. A estévia é extraída da estévia, que já foi uma cultura de apoio agrícola em Shanxi, Jiangsu e até Jiangxi na China. , mas começou a ser violentamente reprimido por algumas empresas internacionais de adoçantes sintéticos há 30 anos. Sempre se considerou que os glicosídeos de esteviol não são seguros, e os glicosídeos de esteviol são derivados da estévia natural. Em 2008, a FDA dos EUA finalmente aprovou a estévia como adoçante natural, e muitos países estão analisando a aprovação nacional, e a Europa também está aprovada. A estévia tem sido um sucesso desde então, com um sabor-depois amargo. Mas ele é o adoçante natural mais saudável.
China's stevia exports are not all smooth sailing. In 2002, some foreign media reported that stevia produced in China was harmful to the human body, which directly led to the removal of many foreign foods containing Chinese stevia, and many countries no longer imported Chinese stevia products. Affected by this, China's stevia exports fell into a trough in the following years.
The turnaround came in 2007. At that time, there was a wave of criticism of aspartame in the Western medical media, saying that regular consumption of food and beverages containing aspartame would cause Alzheimer's disease and other diseases. Some Western medical experts even believed that aspartame had similar effects to "Neurotoxin" side effects, these reports caused great panic in the Western market. Under this situation, western markets such as the United States re-examined the safety of synthetic sweeteners such as aspartame in food and beverages, and found that plant-derived stevia is the most ideal substitute for synthetic sweeteners. Under the strong pressure exerted by many food manufacturers in the United States, the US FDA finally agreed that stevia can be used in food and beverages in 1998, and since then recognized that stevia is a GRAS-grade food additive.
This is equivalent to issuing a pass for stevia to enter the developed country market. Soon, stevia has been widely used in the production of various food and beverages and sugar-free foods in foreign markets. After 2007, China's stevia exports began to increase, from less than 100 million US dollars in 2007 to 125 million US dollars in 2009, and soared to 570 million US dollars in 2011, thus making stevia become a domestic product. The largest export value of plant extract products. Jiangxi, Shandong and Jiangsu are the three provinces with the largest export volume of stevia in China, and the output and export volume of stevia sugar account for 80 percent of the total domestic output and export volume.
Japão, Estados Unidos, Coreia do Sul, Malásia, Canadá, México, Rússia, Suíça e outros países são os principais mercados para a China exportar estévia. Atualmente, as vendas totais do mercado global de estévia atingiram US$ 1,5 bilhão a US$ 1,7 bilhão, com uma taxa de crescimento anual de mais de 21%.
Então Stevia vale mais que Açúcar e é mais saúde.
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por e-mail-:info@lonierherb.comou whatsapp/Wechat:86-17702909819
